57-5

Original scientific articles

Antibiotic-Free Broiler Meat Production: Feasibility and Economic Viability

By A. Ališah *, A. Pivić, M. Smajlović, N. Kapo-Dolan, E. Šaljić, P. Bejdić and A. Gagić Abstract

Original scientific articles

Hock Arthritis in Pet Chickens (Gallus gallus domesticus): Physical, Cytological and Bacteriological Study of Synovial Fluid

By Said DERBAL

Original scientific articles

First Molecular Detection of Ehrlichia canis in Croatia Reveals its Presence in Rhipicephalus bursa Ticks from Ruminants

By D.Jurković Žilić*, E. Gagović, T. Dumić, K. Pintur and R. Beck

Original scientific articles

Implementation and Comparison of Real-Time Molecular Serotyping and Conventional PCR for Listeria monocytogenes Strains in Food

By L. Hlebić* L. Peinović D. Tomašković A. Humski M. Dopuđ, S.Duvnjak

Original scientific articles

Prevalence of Salmonella spp. and Escherichia coli in Purple Dye Murex, Bolinus brandaris, Harvested from the Adriatic Sea off the Western Coast of Istria

By B. Boljkovac Begić*, K. N. Barać, M. Sablić, N. Džafić

Original scientific articles

Prediction of Frozen Chicken Meat Storage Time through Artificial Neural Network Analysis of Colour Parameters

By M.Megaache* and H. Akkari

Review articles

Urinary Bladder Cancer in Dogs: A Promising Model for Advancing Human Urothelial Carcinoma Research?

By A.R. Teixeira Files* and I. C. Ribeiro Pires

Professional paper

Impact of Season on Fresh Semen Parameters and Post-Thawing Motility of Sperm of Arabian Stallions

By M.A. Sultan, A. A. Kishta and A. E. Elweza*

Original scientific articles

Diversity and Antimicrobial Resistance Profile of Bacteria Isolated from Sheep Mastitis and Bulk-Tank Milk in the East-Centre Region of Portugal

By M.Aires Pereira*, A. Lameira Baptista, M. Rosário, R. M. da Silva Cruz, F. A. de Almeida Esteves, J. Madanelo, C. L. de Vasconcelos Nóbrega, A. C. Pais Mega de Andrade, C. Garcia, C. Coelho, C. S. Arede dos Santos, M. Malva, H. Vala and T. Ferreira

Professional paper

Urban Wild Boars – from Biodiversity to a Potential Public Health Concern

By D.Jaić, B. Reindl, M. Bujanić, A. Gašpar, D. Želježić, Lj. Barbić, K. Krapinec and D. Konjević*